Raspberry Muffins recipe

Raspberry Muffins are a delicious summer treat that showcase the flavors of fresh berries in a simple, decadent snack! Tender, flaky muffins are baked with perfectly fresh raspberries for a wonderful, tasty snack at any time of day. Substitute other fresh berries as needed, or even fold in a mixture of seasonal berries for a truly original dish.

Ingredients list:

1 medium egg, beaten
2 ½ cups of flour
1 cup of fresh raspberries
1 cup of milk
½ cup of melted butter
2 tablespoons of sugar
2 teaspoons of baking powder
¾ teaspoon of salt

Instructions:

1. Preheat oven to 375 degrees F. Grease a muffin tin and set aside.

2. In large bowl combine flour, sugar, baking powder, and salt.

3. In a separate bowl combine egg, milk and butter. Add to dry ingredients and stir until just moistened.

4. Fold in raspberries.

5. Bake for 20-25 minutes until slightly browned, and until a toothpick inserted into center of muffin comes out clean.

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