Raisin Bran Muffins recipe

Ingredients list:

2 medium eggs, beaten.
3 cups of raisin bran.
1 ½ cups of all-purpose flour.
1 ½ cups of milk.
½ cup of honey.
¼ cup of melted butter.
1 ½ tablespoons of baking powder.
¼ teaspoon of cinnamon.
¼ teaspoon of salt.

Instructions:

Preheat your oven to 400°F (205°C).

Sift together the all-purpose flour, baking powder, cinnamon and salt.

Pour the milk over the raisin bran; stir and allow to stand for 5 minutes. Stir in the beaten eggs, honey and melted butter.

Add the dry ingredients and stir until just moistened.

Spoon the batter into twelve greased muffin pans.

Bake for 20 minutes or until done.

Back to the Muffin Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own muffin recipe? Submit it to this site and our food and drink network.