Oatmeal Muffins recipe

Ingredients list:

2 cups of oatmeal.
1 ½ cups of sour milk.
1 cup of flour.
½ cup of sugar.
2 medium eggs.
2 tablespoons of shortening.
1 teaspoon of baking soda.
½ teaspoon of salt.
Raisins (optional).

Instructions:

Soak the oatmeal in the sour milk overnight.

The next day, preheat your oven to 425°F (220°C).

Add the remaining ingredients and beat thoroughly.

Spoon into lightly greased muffin tins, two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

Back to the Muffin Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own muffin recipe? Submit it to this site and our food and drink network.