Ginger Muffins recipe

Ingredients list:

1 ½ cups of all-purpose flour.
½ cup of molasses.
¼ cup of shortening.
¼ cup of sugar.
1 medium egg.
1 teaspoon of soda.
½ teaspoon of ground cinnamon.
½ teaspoon of ground ginger.
Pinch of salt.
Hot water.

Instructions:

Cream together the shortening and sugar.

Beat in the egg, then the molasses.

Sift together the flour, soda, ground cinnamon, ground ginger and pinch of salt; then stir it all into the molasses mixture.

Gradually add ½ cup of hot water, beating until smooth.

Fill greased muffin pans ¾ full.

Bake at 375°F (190°C) for 25 minutes.

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