Corn Muffins recipe

Ingredients list:

1 ½ cups of flour.
1 cup of cornmeal.
1 cup of water.
¼ cup of shortening.
¼ cup of sugar.
2 tablespoons of cornstarch.
2 tablespoons of vinegar.
1 teaspoon of salt.

Instructions:

Cream the shortening and sugar; then add the cornstarch, vinegar and salt.

Beat in all of the remaining ingredients, mixing thoroughly.

Spoon into a greased muffin tin.

Bake at 400°F (200°C) for 20 minutes or until a toothpick inserted in the middle comes out clean..

Back to the Muffin Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own muffin recipe? Submit it to this site and our food and drink network.