Blueberry Oat Muffins recipe

Ingredients list:

1 cup of oats.
1 cup of buttermilk.
1 cup of all-purpose flour.
1 teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.
¾ cup of packed brown sugar.
1 medium egg, beaten.
¼ cup of margarine, melted.
1 cup of blueberries.

Instructions:

Combine the oats and the buttermilk; allow to stand.

In a mixing bowl, combine the flour, baking powder, baking soda, salt and sugar. Stir well to blend.

Add the beaten egg and melted margarine to the oat mixture. Mix thoroughly.

Add to the dry ingredients, stirring just until moistened.

Gently fold in the blueberries.

Fill 10-12 muffin cups sprayed with nonstick Spray.

Bake at 375°F (190°C) for 20-25 minutes, or until the top springs back when lightly touched.

Back to the Muffin Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own muffin recipe? Submit it to this site and our food and drink network.