Pineapple Muffins recipe

Pineapple Muffins are a deliciously sweet treat that harnesses the natural sweetness of tropical fruit into a sweet, delicious and easy snack. Enjoy for breakfast or a healthy snack in the afternoon. No matter when you serve these delicious pineapple muffins, they will bring a smile to your face.

Ingredients list:

8 oz crushed pineapple, including juice
2 eggs, beaten
2 c. flour
1 3/4 c. sugar
1/2 c. applesauce
2 tsp vanilla extract
1 tsp lemon extract
1/2 tsp baking soda
1/2 tsp salt

Instructions:

1. Preheat oven to 325 degrees F. Grease muffin tin and set aside.

2. In large mixing bowl combine flour, sugar, baking soda, and salt.

3. In another egg combine eggs, applesauce, pineapple and juice, vanilla extract, and lemon extract.

4. Add wet ingredients to dry ingredients, and combine until just moistened.

5. Fill muffin tins 2/3 of the way full. Bake for 20 minutes or until center springs back when touched.

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