Irish Coffee Muffins recipe

The unique and delicious flavors of Irish Coffee come together in these delicious Irish Coffee Muffins. Flavorful coffee liqueur and Irish Whiskey are baked into the light, fluffy and moist muffins, making them a delicious treat any time! Whether you serve them for a unique breakfast at your next brunch, or enjoy them as an after dinner treat, along with a cup of Irish Coffee, this original and inspiring recipe will be an instant favorite!

Ingredients list:

1 egg, beaten
2 c. flour
1/2 c. sugar
1/2 c. melted butter
1/2 c. heavy cream
1/2 c. coffee liqueur
1/2 c. Irish whiskey
1 Tbsp baking powder
1/2 tsp salt


1. Preheat oven to 400 degrees F. Grease a muffin tin, and set aside.

2. In large bowl sift together flour, baking powder, salt, and sugar.

3. In small bowl combine butter, cream, liqueur, and whiskey.

4. Sift together the egg, flour, baking powder, salt and sugar. Stir into dry ingredients, until just moistened.

5. Fill muffin tins 2/3 of the way full. Bake for 20-25 minutes or until browned, and until a toothpick inserted into the center of one of the muffins comes out clean.

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